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inno-spec at Seafood Processing Global 2025

Join us from May 6–8, 2025, at Seafood Processing Global in Barcelona, where you can visit us at Booth 3NN400.

The seafood processing industry encounters various challenges, including microbiological hazards like Salmonella, Listeria monocytogenes, and Vibrio, which can contaminate products due to improper handling or polluted water. Additionally, seafood is susceptible to histamine formation, particularly when stored incorrectly, posing health risks to consumers.

As part of the Headwall-Gruppe, inno-spec offers tailored solutions to address these specific challenges. Our hyperspectral imaging (HSI) systems provide precise and efficient real-time quality control. The user-friendly software seamlessly integrates into existing production lines and is easy to operate.

Key Features of Our HSI Technology:

  • Real-time histamine detection: Instantly identify elevated histamine levels without the need for time-consuming manual sampling. 

  • Comprehensive quality control: Detect foreign objects, analyze ingredients, and identify spoiled products in a single scan. 

  • 100% inspection: Continuously and objectively monitor your entire production to ensure the highest safety standards. 

Your Benefits:

  • Increased efficiency: Automated processes reduce workload and improve throughput. 

  • High precision: Detect even the smallest quality deviations that are invisible to the human eye. 

  • Flexibility: Adapt the system to accommodate different product types and production environments. 

Experience Our Technology Live:

Visit us from May 6–8, 2025, at Seafood Processing Global in Barcelona, Booth 3NN400. Our experts—Lea Butruille, Alice Pagano, and Rita Murasaki—are eager to demonstrate how hyperspectral imaging can enhance your quality control processes.

To schedule an appointment or to obtain free exhibition tickets, please contact our sales team: 

Mail: info@inno-spec.de
Tel: +49 (0) 911 37 66 91 – 34

We look forward to collaborating to shape the future of seafood quality control!